Another great cocktail that I discovered in the Cayman Islands. This one will make you forget all your worries...and the rest of the day. Credit for this beast of a beverage goes to Donovan over at Tiki Beach.
I actually got this recipe on our last cruise, but didn't remember that I had it until recently. This isn't a copycat recipe, it's the real deal straight from Carnival.
Note: Make sure the eggs are at room temperature and chocolate is warm enough while making the mixture.
Here's a recipe for chili that's worth writing home about. It's sort of a Frankenstein of recipes from various sources, but I assure you that it won't disappoint.
I'm calling it Chili con Awesome™ because it's chili...and it's, well, awesome.
Here's a modified version of the rum runners you'll get when you visit Atlantis in Nassua, Bahamas. The recipe makes it a little more strong and a little less sweet...but so much more tasty:
Serve over ice and shake well. Drink responsibly, but drink a lot ;)